Apricot Barbecued Chicken |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This looks so scrumptious and sweet, I can't wait to try it. Ingredients:
1 lb boneless skinless chicken breast, cut into large chunks |
3 cloves garlic, minced |
1 tablespoon olive oil |
1/2 cup apricot preserves |
1/4 cup barbecue sauce |
1/4 cup water |
2 tablespoons onion soup mix |
hot cooked rice |
Directions:
1. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes.
2. Transer to a greased 8-inch square baking dish.
3. In a bowl, combine the apricot preserves, barbecue sauce, water, and onion soup mix; pour over the chicken.
4. Bake, uncovered, at 375 degrees for 25-30 minutes or until chicken juices run clear.
5. Serve with rice.
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