Apricot Barbecue Sauce for Ham |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From family recipe collection. Contributed by Aunt Dorothea. Ingredients:
1 (6 ounce) can apricot nectar |
1 3/4 teaspoons cornstarch |
1/3 cup red wine vinegar |
1/3 cup light brown sugar, firmly packed |
3/4 cup apricot preserves |
2 tablespoons catsup |
1/2 teaspoon dry mustard |
Directions:
1. Mix cornstarch with 2 TBSP cold water. Add apricot nectar, vinegar, sugar, apricot preserves, catsup and dry mustard. Mix well. Bring to a boil, reduce heat and simmer 5 minutes.
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