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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 5 |
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From Flo Bjelke-Peterson's Classic Country Cooking book. I chop my almonds in the food processor to get the texture that works best for these. You can also use peanuts if you prefer. Ingredients:
1 cup dried apricot, chopped |
1/2 cup orange juice |
4 tablespoons honey |
1 cup powdered milk |
3/4 cup almonds, chopped |
1/2 cup desiccated coconut |
Directions:
1. Simmer apricots, juice, and honey for 10 minutes.
2. Add milk powder and nuts to mixture. Stir and cool.
3. Roll into balls and coat with coconut. Store in fridge.
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