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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 60 |
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My grandma makes these at Christmas, it is now a tradition that we make these and then take them round the neighborhood and give out with Christmas Truffles. They are good any time of the year Ingredients:
395 g sweetened condensed milk (just 1 tin) |
4 cups shredded coconut |
1 lb dried apricot, chopped into small pieces |
1 lemon, juice of |
Directions:
1. You also need a lot (I mean mountains, literally) of caster sugar for rolling.
2. To make, mix all ingredients and roll into 60 tsp size balls, they may take a while to form balls but the warmth of your hands should do it (very sticky).
3. Coat completely in caster sugar.
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