Apricot Baked Brie on Crackers (From Keebler) |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 40 |
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I found this in a recipe/coupon pamphlet that I found at our local Weis grocery store. Just posting for safe keeping and to hopefully make for New Years Eve! Ingredients:
8 ounces brie cheese, round |
40 butter crisp crackers (keebler toasteds buttercrisp crackers is the brand suggested) |
1/3 cup apricot fruit spread (or you can use peach) |
chopped fresh chives |
Directions:
1. Preheat oven to 350.
2. Cut cheese into 40 pieces, each measuring about 1x1x1/4 inch.
3. Place crackers on a baking sheet and top each with one piece of cheese.
4. Top each piece of cheese with a slightly rounded 1/4 teaspoonful of apricot spreadable fruit.
5. Bake for 2 minutes or until cheese begins to melt.
6. Remove from oven, sprinkle with chives and serve immediately.
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