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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 10 |
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A great drink to prepare for brunch. I'm thinking of adding champagne and using it for a bridal party brunch that I'm going to throw soon. Ingredients:
4 cups apple cider or 4 cups apple juice |
4 cups apricot nectar |
2 tablespoons lemon juice |
2 tablespoons honey |
4 inches cinnamon sticks, broken |
strawberry (optional) |
Directions:
1. In a large saucepan combine apple cider, apricot nectar, lemon juice, honey, and cinnamon sticks.
2. Bring to a boil; reduce heat.
3. Simmer, covered, for 10 minutes.
4. Cool cider mixture.
5. Cover and chill for 8 to 24 hours.
6. Garnish each drink with a strawberry.
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