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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 13 |
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Dried apricots give this comforting cider a friendly taste twist. Cranberries, cinnamon, allspice and cloves make it a perfect way to chase away the chill from cool nights.Ginnie Busam, Pewee Valley, Kentucky Ingredients:
8 cups unsweetened apple juice |
1 can (12 ounces) ginger ale |
1/2 cup dried apricots, halved |
1/2 cup dried cranberries |
2 cinnamon sticks (3 inches) |
1 tablespoon whole allspice |
1 tablespoon whole cloves |
Directions:
1. In a 5-qt. slow cooker, combine apple juice and ginger ale. Place the apricots, cranberries, cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker.
2. Cover and cook on high for 3-4 hours or until heated through. Discard spice bag. Yield: 13 servings (2-1/2 quarts).
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