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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Here's something a bit different for the brownie fan who's willing to step away from milk or dark chocolates! Ingredients:
4 (1 ounce) white chocolate baking squares |
1/3 cup unsalted butter (no substitute) |
1/2 cup brown sugar, packed |
2 eggs, beaten |
1/4 teaspoon vanilla extract |
3/4 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 cup dried apricot, finely chopped |
1/4 cup sliced almonds |
1/4 cup flaked coconut |
Directions:
1. Preheat oven to 350 degrees F, then grease a 9-inch square baking pan.
2. In a saucepan, melt chocolate & butter over low heat, stirring constantly, until all the chocolate is melted.
3. Remove from heat & stir in brown sugar, eggs & vanilla until blended, then set aside.
4. In a bowl, whisk together flour, baking powder & salt, then stir in chocolate mixture.
5. In another bowl, combine apricots, almonds & coconut, then stir HALF of this apricot mixture into the batter.
6. Pour batter into the prepared baking pan, & sprinkle remaining apricot mixture on top.
7. Bake for 25 minutes or until golden brown.
8. Remove pan to wire rack & let cool before slicing.
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