Apricot and White Cheddar Panini |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 tablespoon apricot jam |
2 slices bread |
2 ounces thinly sliced white cheddar |
1/2 tablespoon butter |
Directions:
1. Spread the jam over 1 side of sliced bread. Add the Cheddar. Top with a second slice of bread. Spread 1/4 tablespoon butter on each side of the sandwich. Heat in a skillet over medium heat until the cheese melts, 2 minutes per side.
|
|