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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Great dish for a cold day!! The flavour can be changed to suit your own tastes by varying the amount of the spices! Ingredients:
3 lbs lean lamb fillets, cubed |
1 tablespoon olive oil |
2 teaspoons butter |
1 large onion, finely chopped |
2 cloves garlic, finely chopped |
1 teaspoon cinnamon |
1 tablespoon mild curry powder |
1/2 teaspoon turmeric |
1 1/2 teaspoons salt |
ground black pepper |
1 bay leaf |
1 cup meat stock |
1 tablespoon smooth apricot jam |
2 teaspoons lemon juice |
1 cup dried apricot |
Directions:
1. Heat oil and butter and brown meat cubes.
2. Add onion, garlic and cinnamon and stir fry continuously.
3. Add curry powder and turmeric and stir fry for 2 minutes.
4. Season with salt and pepper.
5. Add bay leaf, meat stock, jam and lemon juice.
6. Reduce heat, cover and simmer until the meat is tender (about 1 hour).
7. Add apricots and simmer for about 15 minutes.
8. Remove bay leaf and serve with rice.
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