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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 2 |
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I eat oatmeal 3 or 4 times a week and find myself looking for new ways to add flavor and interest without adding a lot of calories. This morning's experiment was worth sharing. Feel free to adjust to your dietary and taste preferences. Ingredients:
1 cup regular oatmeal |
2 cups water |
1/2 teaspoon almond extract |
6 dried apricot halves, small diced |
1/3 cup plain nonfat yogurt |
2 teaspoons splenda sugar substitute or 2 teaspoons sugar (optional) |
1 -2 tablespoon chopped almonds (optional) |
Directions:
1. Boil water in a small sauce pan, then add oatmeal, almond extract, and diced apricots.
2. Cook oatmeal 5-10 minutes until done according to your taste.
3. Serve with a dollop of yogurt and if you want sweetner and almons.
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