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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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From Quick Cooking! Ingredients:
2 1/4 cups chicken broth |
1 cup uncooked long grain brown rice |
1 small onion, chopped |
1/4 cup chopped green pepper |
1/4 cup chopped sweet red pepper |
1 teaspoon salt (optional) |
1/4 teaspoon dried thyme |
1/4 teaspoon dried marjoram |
4 (1/4 lb) boneless skinless chicken breast half |
4 tablespoons apricot preserves |
1/3 cup sliced almonds, toasted |
Directions:
1. In a large bowl, combine the first eight ingredients.
2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken.
3. Cover and bake at 350° for 55-60 minutes or until rice is tender. Uncover and stir the rice. Place 1 tablespoonful of preserves on each chicken breast.
4. Bake, uncovered, 5 minutes longer. Sprinkle with almonds. Bake 5 minutes longer or until meat juices run clear.
5. Let stand for 5 minutes before serving.
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