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Prep Time: 29 Minutes Cook Time: 12 Minutes |
Ready In: 41 Minutes Servings: 1 |
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These little gems go over well at any social gathering Ingredients:
1/2 lb crabmeat (artificial can be used) |
1 1/2 cups soft breadcrumbs |
1 egg, beaten |
2 tablespoons hot sauce (your choice as hot or mild as you like) |
2 tablespoons mayonnaise |
2 tablespoons green onions, minced |
1 teaspoon dried parsley flakes |
1/2 teaspoon dry mustard |
salt & pepper |
1 cup regular potato chip, crushed |
seafood cocktail sauce |
Directions:
1. Mix all the ingredients (except the potato chips and seafood cocktail sauce).
2. Mix well, cover and chill for 1 hour.
3. Using about a rounded teaspoon for each, roll the mixture into 36 balls.
4. Roll the balls in the crushed potato chips.
5. Heat oven to 425°F.
6. Place balls on a baking sheet and bake for 10-12 minutes or until hot and golden Serve with seafood cocktail sauce on the side or some other sauce of your choice.
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