Applets and Cotlets (Old-Fashioned Candy, Like Persian Delights) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 64 |
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I have not made this recipe so times are a guess-timate. Ingredients:
2 (1/4 ounce) packages unflavored gelatin |
1 1/4 cups applesauce or 1 1/4 cups pureed cooked dried apricots |
2 cups sugar |
1/2 cup finely chopped walnuts |
1 1/2 teaspoons vanilla |
powdered sugar, to coat finished candy |
Directions:
1. Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
2. Put sugar and remaining applesauce in a saucepan. Bring to a boil.
3. Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
4. Add walnuts and vanilla; mix well.
5. Pour into greased 8 inch x 8 inch pan. Let stand overnight.
6. Cut in squares and toss the squares in a paper bag of powdered sugar.
7. From: www.online- /goto/cook/rpage/000DBB.
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