Applesauce Squash Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Having some leftover baked squash I decided to make some nutritious and delicious muffins with it. These are mildly sweet, moist and spicy. I incorporate a food safe essential oil blend called Thieves from Young Living which adds an amazing aroma and spice. Enjoy! Ingredients:
1 1/2 cups whole wheat flour |
1/2 cup bread flour |
2 teaspoons baking soda |
1 teaspoon cinnamon |
2 teaspoons stevia |
1 cup mashed baked squash |
1/4 molasses |
1 cup unsweetened applesauce |
2 eggs |
4 drops of young living thieves oil |
Directions:
1. Preheat oven to 350 degrees. Grease or spray muffin tins. Stir together flour, soda, cinnamon and stevia. In separate bowl mix squash, molasses, applesauce, eggs and Thieves oil. Combine wet and dry ingredients. Pour into muffin pan. Bake 20-25 minutes.
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