Applesauce Spice Pound Cake |
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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 12 |
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A different kind of apple cake. Moist and delicious. Ingredients:
1 cup butter(2 sticks)-softened |
1 1/2 cup firmly packed brown sugar |
1 1/2 cup white sugar |
5 eggs |
1 1/2 cup applesauce |
2 tablespoons baking soda |
3 cups all-purpose flour-divided |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1/2 teaspoon ground cloves |
1/2 teaspoon ground allspice |
1 1/2 cups chopped pecans |
Directions:
1. Preheat oven to 325 degrees. Grease and flour a 10 bundt pan. Set aside.
2. In a large mixing bowl, cream butter and sugars until light and fluffy,5-7 minutes.
3. Add egg, one at a time, and beat just until combined after each addition.
4. Combine applesauce and baking soda and set aside.
5. Sift together 2 3/4 cup flour and spices. Add to butter mixture alternately with applesauce mixture, beginning and ending with flour mixture. Mix until just combined after each addition.
6. Stir together remaining 1/4 cup flour and pecans until well coated. Fold into batter.
7. Pour batter into prepared pan. Bake for 1 hour and 15-20 minutes or until done.
8. Cool in pan for 10 minutes then turn out onto wire rack.
9. Cool completely.
10. Serve topped with powdered sugar or whipped topping.
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