Applesauce Spice Cupcakes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a TOH recipe. I've had it for several years now. This recipe makes great snack muffins for the little kiddos. It reminds me more of a quick bread than something cakey. These freeze very well. The original recipe calls for cream cheese frosting. I however have never added the frosting. The kiddos don't even notice. :) Ingredients:
1/3 cup butter or 1/3 cup margarine, softened |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
1 1/3 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/8 teaspoon clove |
3/4 cup applesauce |
Directions:
1. Combine all ingredients in large mixing bowl.
2. Mix well.
3. Fill greased or paper-lined muffin cups 2/3 full.
4. Bake at 350 degrees for 25 minutes or until cupcakes test done.
5. Cool for 10 minutes before removing to a wire rack.
6. Frost cooled cupcakes if desired.
7. *This can also make this cake in a 15 x 10 inch baking pan and frost.
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