Applesauce Spice Bundt Cake |
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Prep Time: 5 Minutes Cook Time: 38 Minutes |
Ready In: 43 Minutes Servings: 10 |
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This is an easy and quick Bundt Cake that will leave your house smelling wonderful - of apples and spice, a great recipe for Fall. Cake is moist and full of wonderful spicey rich flavor! Ingredients:
1 (18 ounce) box duncan hines spice cake mix |
3 eggs |
1 3/4 cups cinnamon applesauce |
1 cup chopped walnuts |
1/3 cup raisins |
1 duncan hines creamy homestyle caramel icing |
1 (8 ounce) package cream cheese, room temperature |
2 -3 tablespoons warmed apple juice or 2 -3 tablespoons cider |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Preheat oven to 350.
2. Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
3. Pour the batter in prepared Bundt Cake Pan.
4. Bake for 38-43 minutes at 350.
5. Cool in pan for 15 minutes.
6. Remove from pan & cool completely before frosting.
7. Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.
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