Applesauce-Sauerkraut Spareribs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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All seasons are beautiful here, but I especially like fall so I can serve more hearty fare like this. Served with mashed potatoes and pumpkin pie, these ribs soothe the soul. Ingredients:
3 to 3-1/2 pounds country-style pork ribs |
1 teaspoon canola oil |
1 can (32 ounces) sauerkraut |
2 cups applesauce |
2 cups thinly sliced onion |
3/4 cup chicken broth |
3/4 cup apple juice |
Directions:
1. In a large skillet over medium-high heat, brown ribs in oil. Arrange ribs in an ungreased 13-in. x 9-in. baking dish. Rinse and squeeze sauerkraut; layer the sauerkraut, applesauce and onion over ribs. Combine broth and apple juice; pour over all.
2. Cover and bake at 350° for 1-3/4 hours; uncover and bake 15 minutes longer or until onion begins to brown and meat is tender. Yield: 6 servings.
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