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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Where's mom, now that I need her cookbook. I made these one time while we were camping and my husband almost freaked because these were the exact pancakes his German grandmother used to make. I don't know if they are German or not, but they are the best! Ingredients:
2 eggs, well beaten |
1/2 cup milk |
1/2 cup flour |
1/2 teaspoon salt |
1 tablespoon sugar |
1 cup applesauce |
powdered sugar, if desired |
Directions:
1. Heat applesauce in small pan, keep warm.
2. Mix eggs and milk.
3. Add flour, salt and sugar.
4. Beat until smooth.
5. Grease a small frying pan and heat until hot.
6. Pour 1/4 cup batter into the pan.
7. Tip pan quickly until batter covers bottom of pan.
8. Turn and brown slightly on other side.
9. Remove from pan.
10. Spread with 1/4 cup applesauce and roll.
11. Sprinkle with powdered sugar, if desired.
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