Applesauce-Raspberry Gelatin Mold |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a festive addition to a special occasion meal . âKathy Spang, Manheim, Pennsylvania Ingredients:
3 cups unsweetened applesauce |
1/4 cup orange juice |
2 packages (3 ounces each) raspberry gelatin |
1-1/2 cups lemon-lime soda |
Directions:
1. In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda.
2. Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 10 servings.
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