Applesauce & Raisin Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This muffin recipe is a hit with all my family! It's easy and delicious. They also freeze well. Ingredients:
4 eggs |
1 3/4 cups sugar |
1 1/2 cups oil |
1 3/4 cups applesauce (i prefer unsweetened) |
3 cups flour |
1 tablespoon cinnamon |
2 teaspoons baking powder |
2 teaspoons baking soda |
1 teaspoon salt |
2 cups golden seedless raisins |
1/4 cup brown sugar |
Directions:
1. Preheat oven to 375°F.
2. With mixer beat eggs slightly.
3. Add sugar, oil and applesauce; beat thoroughly.
4. In a separate bowl, mix dry ingredients together.
5. Add dry to the applesauce mixture; mix well.
6. Stir in raisins.
7. Fill greased muffin tins 2/3 full and sprinkle each muffin with a bit of brown sugar.
8. Bake for 15-20 minutes.
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