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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Quick and easy rolled oat bread. Ingredients:
1 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 1/2 teaspoons ground cinnamon |
1 cup quick cooking oats |
3/4 cup packed brown sugar |
3/4 cup raisins |
1 1/4 cups applesauce |
1/3 cup vegetable oil |
2 eggs, beaten |
1/4 cup milk |
1/4 cup apple juice |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
2. Soak raisins in apple juice.
3. In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.
4. Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.
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