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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Ingredients:
4 6-inch flour tortillas |
2/3 cup(s) unsweetened applesauce |
2/3 cup(s) shredded cheddar cheese |
cinnamon-sugar, optional |
1 tablespoon(s) butter, melted |
Directions:
1. Place two tortillas on an ungreased baking sheet. Spread each with applesauce; sprinkle with cheese and cinnamon-sugar if desired. Top with remaining tortillas. Brush tops with butter. Sprinkle with cinnamon-sugar. Bake at 400° for 7-8 minutes or until lightly browned. Cut each into eight wedges.
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