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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 3 |
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I am lucky enough to be blessed with a small farm in VA, with pastures for horses and cattle some hogs, chickens and turkeys, garden plots for veggies and seasonal fruit trees, I open this up in the summer and fall and sell the fruit and produce and brown eggs on the weekends so in the fall I get to harvest pumpkins and gourds and 5 varieties of apples from this I make fresh apple sauce and apple and pumpkin butters to sell, I also start baking in an outdoor wood fired oven making sweet breads for sale this is my Applesauce Pumpkin bread the scent of cloves, ginger, cinnamon and nutmeg will fill your house with the smell of fall you will fall in love with this recipe I will sell on the average 60 loafs of just this variety in 1 and 1/2 days I am sure your family will devour this bread in as little time wait 10 to 15 min after pulling from the oven and cut a thick slice and spread it with some fresh creamy butter and homemade jam, jelly or fruit butter. Read more . I hope you enjoy RR Ingredients:
3 1/2 c. flour |
3 c. sugar |
2 tsp. baking soda |
1 tsp. kosher salt |
1 tsp. cinnamon |
1/2 tsp. nutmeg |
1/2 tsp. ginger |
1/2 tsp. ground cloves |
1 c. freshly made or canned pumpkin |
1 c. freshly made or canned applesauce |
1 c. vegetable oil |
2/3 c. apple juice or water |
4 eggs |
1 c. chopped nuts |
1 c. raisins |
Directions:
1. (1) Grease and flour 3 loaf pans.
2. (2) In mixing bowl, combine flour, sugar, baking soda, salt and spices.
3. (3) In a separate bowl, combine pumpkin, applesauce, oil, juice and eggs. Gradually combine contents of both bowls.
4. (4) Stir in nuts, raisins, Pour batter in pans.
5. (5) Bake at 350 degrees for 50 to 60 minutes; test for doneness. Cool in pan 10 minutes.
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