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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 10 |
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Juicy and delicious. Ingredients:
3 lbs boneless pork loin roast |
salt and pepper |
2 tablespoons vegetable oil |
1 cup applesauce |
3 tablespoons dijon mustard |
1 tablespoon honey |
3 sprigs fresh rosemary |
Directions:
1. Salt and pepper the roast on all sides.
2. Brown the roast on all sides in the oil, in a large skillet.
3. Place the roast on a rack in a shallow roasting pan.
4. In a small bowl, add the applesauce, mustard, and honey; stir to combine.
5. Spread the mixture over the roast.
6. Place rosemary sprigs on top of the roast.
7. Bake, uncovered, at 350 degrees for 1 hour 45 minutes to 2 hours 30 minutes or until a meat thermometer reads 160 degrees.
8. Remove from oven and let rest for 10 minutes before slicing.
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