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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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For a deliciously sweet meal, these pork chops are perfect. It is the makes such a wonderful supper you will want to make it often.—Elaine Anderson, New Galilee, Pennsylvania Ingredients:
4 rib pork chops (1/2 inch thick) |
2 tablespoons vegetable oil |
1 large red apple |
1-1/2 cups applesauce |
1 cup water |
1/4 cup chopped onion |
1 tablespoon worcestershire sauce |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 package (6 ounces) chicken-flavored wild rice mix |
2 teaspoons cornstarch |
1 tablespoon cold water |
Directions:
1. In a skillet over medium-high heat, brown pork chops in oil on both sides; drain. Cut four thin wedges from apple; set aside. Peel and chop remaining apple. Add chopped apple, applesauce, water, onion, Worcestershire sauce, garlic powder, salt and pepper to skillet. Cover and simmer for 30-35 minutes or until meat juices run clear.
2. Meanwhile, prepare rice according to package directions. Remove pork chops and keep warm. Combine cornstarch and cold water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes. Return chops to skillet and heat through.
3. Serve with rice. Garnish with reserved apple wedges. Yield: 4 servings.
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