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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Serve with butter and maple syrup or go apple-crazy and serve with applesauce on top. Ingredients:
1 1/4 cups applesauce |
1 cup all-purpose flour |
1/2 cup milk |
1 large egg, lightly beaten |
1 tablespoon butter, melted |
1 1/2 teaspoons baking powder |
1/2 teaspoon vanilla |
1/4 teaspoon salt |
Directions:
1. In a large mixing bowl, sift together the flour, baking powder and salt.
2. In a separate bowl, stir together milk, egg and butter.
3. Add milk mixture to dry ingredients and stir.
4. Heat a griddle or large frying pan to medium-high heat with a light coating of butter or vegetable oil.
5. Drop batter in 1/4 amounts to make pancakes.
6. When batter begins to bubble and the edges begin to brown, flip and cook until the other side is golden brown.
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