 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
You can enjoy new delicious muffins without having to make a dozen or more at a time, writes field editor Cassandra Corridon of Frederick, Maryland. Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1/4 cup quick-cooking oats |
3 tablespoons brown sugar |
1 teaspoon baking powder |
1/4 teaspoon ground cinnamon |
1/8 teaspoon salt |
1 egg |
1/4 cup milk |
2 tablespoons unsweetened applesauce |
1 tablespoon canola oil |
Directions:
1. In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, applesauce and oil. Stir into dry ingredients just until moistened.
2. Fill four greased muffin cups two-thirds full. Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 4 muffins.
|
|