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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Perfect for breakfast or with an afternoon cup of tea, this quick bread is a snap to make. The applesauce helps keep the bread moist and the cinnamon, cloves, and raisins enhance its natural sweetness and great apple flavor. From the American Diabetes Association. Potassium 62 mg per serving. egg or egg substitute, unsweetened applesauce, canola oil, sugar, raisins, walnuts, all-purpose flour, baking powder, salt, cinnamon, ground cloves cvt Ingredients:
1 egg, slightly beaten (or 1/4 cup egg substitute) |
1 cup unsweetened applesauce |
1/2 cup canola oil or soybean oil |
1/2 cup sugar |
1/2 cup raisins |
1/2 cup walnuts, chopped |
1 3/4 cup all-purpose flour |
2 tsp baking powder |
1/2 tsp salt |
1 1/2 tsp cinnamon |
1/2 tsp ground cloves |
Directions:
1. Preheat the oven to 350 degrees F. Prepare a 9x5-inch loaf pan with nonstick pan spray.
2. In a large bowl, combine the egg, applesauce, oil, sugar, raisins, and walnuts; mix well.
3. Sift the flour, baking powder, salt, cinnamon, and cloves in a medium bowl and add to the applesauce mixture; mix well.
4. Pour the batter into the prepared pan. Bake for 1 hour. Cool 10 minutes on a wire rack before removing from the pan. When cool, cut into 18 slices.
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