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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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With this recipe you can make a few muffins now, and save the rest of the batter in the frige for up to 2 weeks, when you want to make more. Ingredients:
1 cup butter, softened |
2 cups sugar |
2 eggs |
1 1/2 teaspoons vanilla |
2 cups applesauce |
4 cups flour |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1 teaspoon allspice |
1/2 teaspoon dried clove |
1 cup chopped walnuts |
Directions:
1. Cream butter and sugar, add eggs and vanilla, mix well.
2. Stir in applesauce.
3. Mix flour, baking soda and spices.
4. Stir into creamed mixture.
5. Fold in nuts.
6. Fill greased or paper lined muffin cups 3/4 full.
7. Bake at 350* for 25 minutes, or until muffins test done.
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