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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 3/4 cups applesauce |
1 egg, beaten |
1 cup plus 1 tablespoon all-purpose flour, divided |
1 cup whole wheat flour |
1 teaspoon baking soda |
1/4 cup sugar |
1/2 teaspoon salt |
1/2 cup raisins |
3 tablespoons shortening, melted |
Directions:
1. Combine applesauce and egg in a mixing bowl; stir well. Combine 1 cup all-purpose flour, whole wheat flour, soda, sugar, and salt; add to applesauce mixture, stirring just until dry ingredients are moistened.
2. Dredge raisins in remaining 1 tablespoon all-purpose flour. Add raisins and shortening to batter, stirring just until blended
3. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 25 minutes or until golden brown.
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