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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A great muffin recipe (can be more healthy if you don't dip finished muffins in margarine, sugar and cinnamon) Ingredients:
1 1/3 c flour |
1/2 c sugar |
2 tsp baking powder |
1/8 tsp cream of tartar |
1/4 tsp salt |
1 tsp cinnamon |
1/4 c skim milk |
1/4 c oil |
1 egg |
1/2 c applesauce |
Directions:
1. Preheat oven to 400*F
2. Measure flour into sifter. Sift and remeasure
3. Sift together the flour, sugar, baking powder, cream of tartar, salt and cinnamon into a large mixing bowl
4. Make a well (an open spot) in the center of the dry ingredients using a wooden spoon
5. In a small bowl, beat the egg
6. In a small mixing bowl, combine the milk, oil, egg and applesauce
7. Pour liquid ingredients in the well and stir carefully until the dry ingredients are moistened but still lumpy
8. Line muffin pan with paper cups
9. Using a large spoon, put batter into muffin cups (about 1/2 full)
10. Bake for 12-15 minutes
11. IF DESIRED: Melt 2-3 tbsp of butter in the microwave, 30 seconds at a time and stir, set aside
12. Mix 1/2 tsp cinnamon and 1/3 c sugar in a small bowl and set aside
13. When muffins are done baking, remove them from the oven and let cool for a few minutes
14. Take them out of the muffin pan and dip the tops in the melted butter, then the sugar/cinnamon mixture and serve!
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