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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I adapted a recipe so I could give this homemade muffin mix to our family for holiday gifts, says Barbara Opperwall of Wyoming, Michigan. From Quick Cooking 2005 Ingredients:
1/2 cup sugar |
1 1/4 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon salt |
1 1/2 cups all-purpose flour, divided |
2 tablespoons quick-cooking oats |
1 egg, lightly beaten |
1 cup unsweetened applesauce |
1/2 cup butter, melted |
1 teaspoon vanilla extract |
1 tablespoon sugar |
Directions:
1. In a bowl, combine the first five ingredients. In a 1-pint glass jar, layer 3/4 cup flour, oats, sugar mixture and remaining flour. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 2 cups total).
2. To prepare muffins: In a bowl, combine the egg, applesauce, butter and vanilla. Stir in muffin mix just until moistened. Fill greased muffin cups three-fourths full. Sprinkle with sugar. Bake at 375° for 15-20 minutes or until a toothpick comes our clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 9 muffins.
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