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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A moist rich tasting meatball with a smooth creamy sauce that get devoured every time. I have served these over buttered noodles or made double batches and bought to potluck dinners and they disappear.I have used ground turkey and it works nicely too! Ingredients:
1 1/2 lbs ground beef |
1 egg |
1/2 cup milk |
1 1/2 cups herb seasoned stuffing mix (crumbs or croutons) |
2/3 cup thick applesauce |
2 tablespoons finely chopped onions (may use dehydrated minced onion) |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/4 teaspoon sage |
1 (10 1/2 ounce) can cream of celery soup |
1/2 cup water |
Directions:
1. Beat egg and milk add stuffing. Stir till smooth with fork. Add meat, applesauce, sage, onions, salt and pepper. Blend gently do not overwork. Form 24 meatballs. Arrange in a nice casserole dish or glass baking dish. Blend soup and water well. Pour over the meatballs. Bake at 350 degrees for 45 minutes.
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