Applesauce Granita with Maple Yogurt |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 cups unsweetened applesauce |
1 teaspoon lemon juice |
1/2 cup plain regular fat free yogurt (not greek-style) |
1 tablespoon good quality maple syrup |
1/2 teaspoon ground cinnamon |
Directions:
1. For the Granita: In a shallow 8-inch square pan, stir the applesauce and lemon juice together and spread the mixture evenly in the pan. Place the pan in the freezer for at least 1 hour.
2. For the Sauce: In a bowl, combine the yogurt, maple syrup, and cinnamon. Chill the sauce until ready to serve.
3. Remove the granita from the freezer. With a fork, scrape the surface of the granita to gently fluff it up. Serve immediately, in dessert glasses or dishes, drizzled with yogurt sauce.
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