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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An unusual but delicious way to make french toast! Extra moist and extra chewy! Ingredients:
2 eggs |
3/4 cup milk |
1 teaspoon ground cinnamon |
2 tablespoons white sugar |
1/4 cup applesauce |
6 slices bread |
Directions:
1. In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
2. Soak bread one slice at a time until saturated with liquid.
3. Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.
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