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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A traditional New England recipe. Ingredients:
2 cups unsweetened applesauce |
1 cup light brown sugar |
3 tbs. butter |
1 cup sultana raisins |
4 eggs |
1/2 cup all-purpose flour |
1/4 cup sugar |
1/2 tps. ginger |
1/4 tps.nutmeg |
2 tbs. butter |
1 cup heavy cream, whipped |
1 9-inch unbaked pie shell with high fluted edge |
Directions:
1. Place the applesauce and brown sugar in a aucepan. Bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally. Remove from heat; add 3 Tbs. butter and stir until melted. Stir in the raisins. Cool.
2. In a small mixing bowl, beat the eggs and add to the applesauce mixture. Pour into the pie shell. Bake in a 375 F. oven on the low rack for 20 minutes. Remove from the oven.
3. Blend the flour, sugar, and spices and cut in the 2 Tbs. butter until crumbly. Sprinkle evenly over the top of the pie and continue baking until the top and crust are golden brown (about 25 minutes).
4. Serve with whipped cream.
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