Applesauce Cinnamon Rolls |
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Prep Time: 120 Minutes Cook Time: 25 Minutes |
Ready In: 145 Minutes Servings: 12 |
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Yummy moist breakfast rolls Ingredients:
4 cups flour |
1 (1/4 ounce) package active dry yeast |
1 cup applesauce |
1/2 cup buttermilk |
7 teaspoons sugar |
2 tablespoons butter |
1/2 teaspoon salt |
1 egg, lightly beaten |
2 teaspoons ground cinnamon |
1 cup powdered sugar |
1 tablespoon buttermilk |
1/2 teaspoon vanilla |
Directions:
1. Put dry ingredients together.
2. Heat milk, butter, 2 Tbsp sugar, salt,and 3/4 cup applesauce and add to dry mixture along with the egg.
3. Knead dough for 3-5 minutes (add extra flour as needed) then cover for 1 hour.
4. Punch down dough and roll out to 12 inch square.
5. Spread 1/4 cup applesauce, 1/3 cup sugar, and cinnamon on dough.
6. Roll up and cut into 12 even slices.
7. Cover and let double.
8. Bake in 2 8x8 pans for 20-25 minutes at 375°F.
9. Make icing (combine all ingredients and mix).
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