Applesauce Cinnamon Oat Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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My grandmother passed this recipe down to me, and I'm eager to share it with my children. The down-home muffins are tender on the inside and have a crispy topping of oats, brown sugar and cinnamon. I've even added raisins and cranberries to the batter for a different taste. Hannah Barringer Loudon, Tennessee Ingredients:
1-1/2 cups quick-cooking oats |
1-1/4 cups king arthur unbleached all-purpose flour |
1/2 cup packed brown sugar |
1 teaspoon baking powder |
3/4 teaspoon baking soda |
3/4 teaspoon ground cinnamon |
1/2 teaspoon salt |
1 cup unsweetened applesauce |
1/2 cup fat-free milk |
3 tablespoons canola oil |
1 egg white |
topping: |
1/4 cup quick-cooking oats |
1 tablespoon brown sugar |
1/8 teaspoon ground cinnamon |
1 tablespoon butter, melted |
Directions:
1. In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full.
2. Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack. Yield: 10 muffins.
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