Applesauce Cherry Loaf - (Kit Hansen's) |
|
 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
|
A very moist loaf that freezes very well. Ingredients:
2 cups flour |
1 teaspoon nutmeg |
3/4 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
1 cup maraschino cherry, drained and halved |
1 egg, well beaten |
1 cup applesauce |
1/4 cup vegetable oil |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, sift together Dry Ingredients (first 6 ingredients).
3. In another bowl, mix together Wet ingredients (last 4 ingredients).
4. Mix the wet ingredients into dry until well blended.
5. Pour into a loaf pan.
6. Bake for 70 minutes.
|
|