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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This old-fashioned roll is pretty for parties and great for gifts, but it's also a real treat for a coffee break. Ingredients:
4 eggs |
1 cup king arthur unbleached all-purpose flour |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
3/4 cup sugar |
1/2 cup applesauce |
filling: |
1 package (8 ounces) cream cheese, softened |
3 tablespoons milk |
1/4 cup confectioners' sugar |
1/2 cup raisins |
additional confectioners' sugar, optional |
Directions:
1. In a bowl, beat eggs. Combine flour, cinnamon and cloves. Add to eggs along with sugar; mix well. Add applesauce. Line a 15-in. x 10-in. x 1-in. pan with waxed paper, and grease and flour the paper. Pour batter into pan. Bake at 400° for 15 minutes. Turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in towel. Let cool. Meanwhile, for filling, beat cream cheese, milk and sugar in a small bowl. Stir in raisins. Unroll cake; spread filling to within 1 in. of edges. Roll up again. Dust with confectioners' sugar if desired. Refrigerate until serving time. Cut into 1-in. slices. Yield: 10 servings.
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