Applesauce Cake---buttermilk Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For all the applesauce cake lovers. Ingredients:
1/2 c. butter |
1 c. sugar |
1 c. applesauce (canned) |
1/2 c. raisins |
2 c. flour |
1 tsp. cinnamon |
1/2 tsp. nutmeg |
1/2 tespoon cloves |
1 1/2 tsp. soda |
1/2 c. nuts (any kind desired) |
Directions:
1. Cake:
2. Cream butter and sugar; heat applesauce and add, with raisins to sugar mixture and cool.
3. Sift dry ingredients together and slowly beat into applesauce mixture, then add nuts; pour into greased 8 x 8 in pan (square).
4. Bake at 325 degrees for 1 hour.
5. =====================================================
6. Buttermilk Sauce:
7. 1 c. sugar
8. 1/2 c. buttermilk
9. 1 Tbsp. white corn syrup
10. 1 tsp. vanilla
11. 1/4 c. butter
12. Mix all the ingredients together and bring to boil; remove from heat and let cool and put on cake. Serve warm.
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