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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I picked this one up in the 1970's Ingredients:
1/2 cup butter |
1 cup sugar |
1 egg |
1 cup applesauce, unsweetened |
2 cups flour |
1 1/2 teaspoons baking soda |
2 teaspoons cinnamon |
1 teaspoon clove |
1 teaspoon nutmeg |
1/4 teaspoon salt |
1 cup raisins |
Directions:
1. Preheat oven to 350.
2. Cream butter and sugar.
3. Add egg, applesauce and blend well.
4. Sift together flour, baking soda, cinnamon, cloves, nutmeg and salt.
5. Blend both together.
6. Add raisins and blend well.
7. Bake for 20-25 minutes for cupcakes (20-24) or 40 minutes for cake in silpat pans or paper lined loaf pan.
8. Frost with Almond Butter Frosting rz.286243.
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