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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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from Mom's notebooks Ingredients:
1/4 lb butter |
1 cup sugar |
2 eggs |
1 teaspoon baking soda |
2 cups flour |
1 cup applesauce |
1 cup chopped dates |
1 cup chopped nuts, your choice |
1/4 cup chopped candied citron peel |
Directions:
1. Cream butter and sugar with hand mixer or stand mixer. Add eggs one at a time, beating well after each addition.
2. Stir baking soda into applesauce. Add to butter-sugar-egg mixture.
3. Toss dates, nuts and citron with flour until coated. Stir in wet mixture. Pour into greased loaf pan.
4. Bake at 350F for 1 hour or until a toothpick inserted in the center comes out clean.
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