Applesauce-Berry Gelatin Mold |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Want a head start on your holiday meal? Try this uncomplicated, yet pretty apple-berry mold from Gloria Coates of Madison, Connecticut. Fresh cranberries and mint leaves are a beautiful garnish. Ingredients:
2 packages (3 ounces each) strawberry gelatin |
2 cups boiling water |
1 can (14 ounces) whole-berry cranberry sauce |
1-3/4 cups chunky applesauce |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter. Yield: 12 servings.
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