Applesauce Banana Bluberry Loaves |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 24 |
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Being snowed in, I decided to do some baking using leftovers. I just mixed in stuff I wanted to use with a basic 1 2 3 quickbread/cake recipe. The results :a moist, flavorful loaf. Yes, I use non standard mixing preparation but it works for me all the time I also don't care for cinnamon and similar spices in such recipes . Read more .I usually opt for the vanilla or lemon flavors. Works well for me! Ingredients:
bowl one |
2cups applesauce |
2 rips bananas mashed |
1 pint blueberries frozen or fresh |
bowl 2 |
3 cups flour |
2 cups sugar |
1 tsp baking powder |
1 tsp baking soda |
good pinch salt |
bowl 3 |
3 eggs |
1 cup oil |
2 tbs vanilla |
Directions:
1. Bowl 1:
2. beat the bananas into the applesauce until well blended
3. Stir in the blueberries ( iuse frozen I saved in the freezer )
4. Bowl 2:
5. sift all into a bowl
6. Bowl three:
7. Whisk the eggs, oil and vanilla
8. Pour applesauce mixture and egg mixture into the flour mixture
9. Combine at med speed a minute or two until well blended
10. Divide batter into two greased and floured loaf pans
11. Bake 350F about 70 minutes or tested done in center with toothpick
12. remove to rack to cool
13. After 10 to 15 minutes, carefully remove loaves from pans to cooling rack.
14. Cool completely
15. Wrap in foil overnight to mellow flavors
16. Freezes well
17. Great as is is or with cream cheese spread
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