 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Each serving is 1/2 cup. This came from Cornell Cooperative Extension. I have not tried this just posting for safe keeping. Ingredients:
6 medium apples, cored, peeled and sliced |
3/4 cup water |
1/8 cup brown sugar |
1/2 teaspoon ground cinnamon or 1 stick cinnamon |
Directions:
1. Put apples in a saucepan over medium high heat.
2. Add water, sugar and spice.
3. Cook over medium heat for 20-30 minutes, stirring frequently until apples are cooked well.
4. Cool. (Remove cinnamon stick before mashing if you used one). Mash with a potato masher or a fork.
5. Chill and serve.
|
|