 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 lemon |
1 large orange |
4 cups sugar |
4 cups water |
2 teaspoons ground cinnamon |
8 medium-size cooking apples, peeled, cored, and cut into 1-inch wedges |
Directions:
1. Remove rind from lemon and orange; reserve lemon and orange juice, discarding pulp. Cut lemon and orange rind into thin strips; set aside.
2. Combine sugar, water, cinnamon, and lemon and orange rind strips in a large Dutch oven. Bring to a boil; reduce heat, and simmer 30 minutes.
3. Add reserved lemon and orange juice and apples; continue to cook 30 minutes or until apples are golden. Serve hot or cold.
|
|