Apples, No Pie, a la Mode (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
3 tablespoons butter |
1 -inch piece fresh ginger, grated or minced |
3 golden delicious apples, quartered, cored and sliced |
2 teaspoons lemon juice |
3 tablespoons brown sugar |
1 teaspoon ground cinnamon |
1/4 teaspoon freshly grated nutmeg, eyeball it |
1 pint vanilla ice cream |
1 canister whipped cream |
Directions:
1. Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes. Spoon apples into dessert dishes and top with ice cream and whipped cream. Garnish whipped cream with a pinch more cinnamon or nutmeg.
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